Menu

SOUPS

• Chilled Sorrel & Cucumber Soup with horseradish, Greek yogurt and quail egg (vegetarian) – 8 EUR
• Fish & Seafood Soup with salmon, mussels, king prawns, fennel and celery – 15 EUR

SALADS

• Greek Salad with whipped feta, olive tapenade, semi-dried tomatoes and lemon–oregano dressing (Vegetarian) – 14 EUR
• Yuzu-Glazed King Prawn Salad with avocado mousse, fermented chilli, mango and sesame–lime dressing  – 16 EUR
• Roast Beef Salad with basil–pistachio pesto, semi-dried tomatoes, pickled peppers and asparagus – 18 EUR

APPETIZERS

• Arancini with roasted pepper purée, basil, semi-dried tomatoes and pine nuts (Vegetarian) – 14 EUR
• Tuna Tartare with cucumber, avocado, chilli, rice crisps and sesame marinade – 16 EUR
• Beef Carpaccio with rocket, aged Nīca cheese, semi-dried tomatoes, hazelnuts and truffle oil – 19 EUR

APPETIZERS WITH WINE

• Homemade marinated olives  6 EUR
• Croissant Crisps with aged Nīca cheese – 6 EUR
• Roast Beef Crostini with chilli cream, house-baked brioche, rocket and onion jam – 15 EUR
• Selection of Nīca & Soira Cheeses with seasonal berries (for one person) – 10 EUR
• Wine platter for two – Soira and Nīca cheeses, roast beef, marinated olives and fried shrimp in breadcrumbs – 20 EUR

MAIN COURSES

• Beef Burger with dry-aged “Kolumbi” beef, smoked Cheddar, mustard and barbecue sauces, served with house-made waffle fries – 20 EUR
• Tuna Steak with roasted pepper purée, beer-battered broccoli and garlic–miso butter sauce – 20 EUR
• Chicken Ballotine with grilled courgette, aubergine cream and demi-glace sauce – 18 EUR
• Slow-Cooked Beef Belly with potato purée, seasonal vegetables and red wine sauce – 28 EUR
• Wild Mushroom Risotto with aged Nīca cheese, truffle oil and pine nuts – 18 EUR
• Fish of the day, ask the waiter

DESERTS

• OTTO Napoleon with ricotta cream, lemon curd and seasonal berry salsa – 8 EUR
• Petits Fours – chocolate, macaron, choux crisp and nut praline – 8 EUR
• Dark Chocolate Crémeux with raspberry, sesame praline, miso caramel and ash crumble – 8 EUR
• House-Made Ice Cream – two scoops – 6 EUR
  

KIDS MENU

• Penne Pasta in a cream sauce with aged cheese and cherry tomatoes – 6 EUR
• Chicken Broth Soup with vegetables – 6 EUR
• Chicken Fillet Strips with boiled or fried potatoes and fresh vegetables – 8 EUR
• Trout Fillet with potato purée and fresh vegetables – 10 EUR
• Pancake Crisps with vanilla ice cream and berries – 7 EUR
• House-Made Ice Cream – two scoops – 6 EUR