Due to new epidemiological restrictions OTTO restaurant is open from Friday to Monday 8:30 to 21:00.
Breakfast, lunch, dinner or just a mid-day snack – all come with a focus on fresh, farm-to-table, seasonal products and specialities from local sources prepared by OTTO’s creative chef. Being on the coast means that fresh fish is always on the healthy menu – we prefer daily catch from the local fishermen. If the weather allows enjoy the culinary moments on our garden terrace and don´t forget to take a part in the Wine Hour – a new trend in town, when OTTO treats you to wines from Antonio Bonifacio wineyards in Carvoeira, North of Lisbon.
We serve breakfast, lunch, dinner in line with the epidemiological safety measures set by the goverment.