Breakfast, lunch, dinner or just a mid-day snack – all come with a focus on fresh, farm-to-table, seasonal products and specialities from local sources prepared by OTTO’s creative chef. Being on the coast means that fresh fish is always on the healthy menu – we prefer daily catch from the local fishermen. If the weather allows enjoy the culinary moments on our garden terrace and don´t forget to take a part in the Wine Hour – a new trend in town, when OTTO treats you to wines from Antonio Bonifacio wineyards in Carvoeira, North of Lisbon.
For reservations until 31.08.2021. In addition to breakfast and Wine Hour, the room rate includes three course of a la carte dinner, which we serve in line with the epidemiological safety measures set by the goverment. Exclusive SPA access for a household is sold separately for EUR40 and it is 45 minutes long.
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