Breakfast, lunch, dinner or just a mid-day snack – all come with a focus on fresh, farm-to-table, seasonal products and specialities from local sources prepared by OTTO’s creative chef. Being on the coast means that fresh fish is always on the healthy menu – we prefer daily catch from the local fishermen. If the weather allows enjoy the culinary moments on our garden terrace and don´t forget to take a part in the Wine Hour – a new trend in town, when OTTO treats you to wines from Antonio Bonifacio wineyards in Carvoeira, North of Lisbon.
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