Menu
SOUPS
- Carrot – ginger coconut milk cream soup with nori-rye bread crumble and smoked paprika oil. Served with homemade bread – 9 EUR
- Fish and seafood soup with fennel, celery stalks, salmon, mussels, and tiger prawns. Served with homemade bread – 16 EUR
SALADS
- Salad with duck confit, black bean sauce, apple, and pomegranate – 16 EUR
- Salad with chicken fillet, tuna sauce, blue cheese, grilled paprika, and pistachios – 16 EUR
APPETIZERS
- Tuna crudo with mango sauce, wakame, compressed cucumber, wasabi cream, and rice paper chips. Served with homemade bread – 20 EUR
- Beef carpaccio with rocket, hard cheese, hazelnuts, sun-dried cherry tomatoes, and truffle oil. Served with homemade bread – 22 EUR
APPETIZERS WITH WINE
- Homemade whole-grain seed bread served with horseradish cream cheese and homemade pâté – 5 EUR
- Homemade marinated olives with herbs and seasonings – 6 EUR
- Croissant Crisps with aged Nīca cheese – 6 EUR
- Cheese snack platter with berry jam and croissant crisps – 14 EUR
- Wine platter for two persons – Parma ham, Nīca and Soira cheeses, breaded prawns, marinated olives, and berry jam – 22 EUR
MAIN COURSES
- Barramundi bass with celery – coffee puree, mini carrots pan-fried in citrus butter, and beurre blanc sauce – 20 EUR
- Lightly marinated, grilled tuna with carrot puree, broccolini in beer batter, and miso – butter sauce – 20 EUR
- Duck breast with zucchini, grilled paprika, eggplant cream, and lingonberry – demi sauce – 20 EUR
- Venison fillet with potato – truffle puree, grilled vegetables, and red wine sauce – 30 EUR
- Risotto with pan-fried, marinated, and deep-fried mushrooms, truffle, and citrus notes – 18 EUR
DESERTS
- OTTO Napoleon with ricotta cream, lemon curd, and cranberry gel – 8 EUR
- Warm red wine pear tartlet with salted caramel, pecans, and homemade sour cream ice cream – 8 EUR
- Chicory brûlée with lingonberry – mint chutney and fresh berries – 8 EUR
- Homemade ice cream , two scoops – 6 EUR
KIDS MENU
- Penne pasta in cream sauce with hard cheese and cherry tomatoes – 6 EUR
- Chicken broth soup with chicken and vegetables – 6 EUR
- Breaded chicken fillet strips with French fries, tomato sauce, and fresh vegetables – 8 EUR
- Trout fillet with mashed potatoes, garlic-herb cream sauce, and fresh vegetables – 10 EUR
- Pancake Crisps with vanilla ice cream – 7 EUR
- Homemade ice cream, two scoops – 6 EUR
