Menu

STARTERS/SOUPS

• Grilled Jaunpils cheese with lingonberry jam, rocket salad and quinoa, (vegetarian)  or vegan option fermented pumpkin instead of cheese, (vegan) (10 Eur)
• Smoked mackerel tapas quail egg, horseradish cream cheese (4 Eur)
• Beef carpaccio with arugula, semi-hard cheese and sun-dried cherry tomatoes (16 Eur)
• Potato dumplings with chive cream and kale chips (10 Eur)
• Selection of Kurzeme’s cheeses (2 pers.) – Nica’s and Jaunpils’ cheeses, lingonberry jam, cheese crackers (vegetarian) (16 Eur)
• Homemade meat platter with homemade roast beef, basturma and local sausages or smoked meats (16 Eur)
• Pumpkin cream soup with ginger, goat’s snow and chili oil or in the vegan option, parsnip chips instead of the goat’s snow (8 Eur)
• Baltic fish broth soup with zander, arctic char and smoked mackerel, (12 Eur)

MAIN MEAL

• Creamy pasta Tagliatelle with Vidzeme’s chicken fillet, spinach and sun-dried cherry tomatoes (16 Eur)
• Kazdanga’s Beef sirloin steak with grilled vegetables, potato frites and slow-cooked beef broth sauce (29 Eur)
• Baltic Arctic Char with cauliflower puree, lemongrass honey caramelized roots and citrus-butter sauce (18 Eur)
• Zander grown in Latvia with pumpkin puree, fennel salad and black radish sauce (17 Eur)
• Ventava’s pork belly with caramelized cabbage puree, fermented pumpkin and cranberry demi-glace sauce          (16 Eur)
• Caramelized vegetables in quince syrup with Jerusalem artichoke puree and nut oil (vegan) (12 Eur)

DESSERT

• Destructed honey cake with cranberry gel, honey cream and buckwheat popcorn (7 Eur)
• Poached apple with sea buckthorn parfait and ginger crumble (6 Eur)
• Dark chocolate fondant with hazelnut praline and soure cream ice cream (7 Eur)

KIDS MENU

Battered cod, potato purée or deep fried potatoes, sour cream and greens sauce (7 Eur)
Breaded chicken, potato purée or deep fried potatoes, ketchup    (7 Eur)
Penne pasta, chicken in cream sauce, hard cheese (6 Eur)
Belgian waffle, chocolate or vanilla ice-cream, caramel or chocolate sauce (6 Eur)
Ice-cream 2 scoops – chocolate, vanilla or both, caramelised oat flakes, berries (5 Eur)