STARTERS/SOUPS

  • Fried Nicas cheese (10 Eur)
  • Beef tartare (12 Eur)
  • Cold-smoked trout (9 Eur)
  • Fried beetroot with goat cheese (8 Eur)
  • Pumpkin cream-soup (vegan) (7 Eur)
  • Fish soup, cod and smoked mackerel (10 Eur)

MAIN MEAL

  • Beef antrikot with grilled vegetables and potato wedges(22 Eur)
  • Slow-cooked duck breast with pumpkin mash (16 Eur)
  • Sea bass with mashed peas (14 Eur)
  • Trout with roast potatoes  (15 Eur)
  • Pumpkin risotto with fried pumpkin (vegan) (10 Eur)

DESSERT

  • Deconstructed honey cake (6 Eur)
  • Truffle with dates, nuts and freeze-dried berries (vegan) (2,50 Eur)
  • Cherry tarte with chocolate ice cream (6 Eur)
  • Red wine pear (vegan) (5 Eur)

KIDS MENU

Pumpkin cream-soup with pumpkin seeds

Pasta with chicken in cream sauce

Fried cod served with one of the sides

–      Mashed  peas

–      Pumpkin mash

–      Roast potato wedges

Slow-cooked chicken breast served with one of the sides  

–      Mashed  peas

–      Pumpkin mash

–      Roast potato wedges

Ice cream, chocolate, vanilla or a mix.

This website uses cookies. Read more ACCEPT