Breakfast, lunch, dinner or just a mid-day snack – all come with a focus on fresh, farm-to-table, seasonal products and specialities from local sources prepared by OTTO’s creative chef. Being on the coast means that fresh fish is always on the healthy menu – we prefer daily catch from the local fishermen. If the weather allows enjoy the culinary moments on our garden terrace and don´t forget to take a part in the Wine Hour – a new trend in town, when OTTO treats you to wines from Antonio Bonifacio wineyards in Carvoeira, North of Lisbon.
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Also we offer to use our take-away meal option. You can place your order by calling the phone number +371 63451200. Order should be placed until 7 PM.
Several types of meal sets for groups of friends, colleagues and excursionists are available to both Pavilosta’s guests and hotel guests. If you are interested, please write to info@ottohotel.lv in order to receive the most suitable offer for your company. Customized meal sets for our younger guests – children’s parties and excursions – are also available.
BANQUET MENUAn innovative and passionate head chef with extensive experience in leading professional kitchen teams and creating memorable culinary experiences. Highly skilled in developing seasonal menus inspired by local ingredients, combining creativity, precision, and deep respect for regional traditions. Known for fostering excellence within kitchen teams, maintaining the highest culinary standards, and delivering consistently refined gastronomy. Deeply committed to sustainability, product quality, and the continuous exploration of new flavours to inspire guests and elevate the dining experience to a new level.
Zuzanna is a hospitality professional with over 15 years of experience in high-end restaurants in Latvia and abroad. Throughout her career, she has progressed from assistant waiter to restaurant manager, gaining extensive expertise in service quality, team leadership, and guest experience management. She holds an education in hospitality, pedagogy, and culinary arts, acquired in France. Zuzanna is recognised for her professionalism, precision, and strong sense of responsibility. Passionate about sharing her knowledge, she also lectures and continues to actively develop her skills within the industry.