Menu

STARTERS/SOUPS

• Smoked mackerel tapas with homemade seed bread, horseradish cream and quail’s egg (4 Eur)
• Beef carpaccio with chili mayonnaise, arugola, hard cheese, hazelnuts and hemp oil (16 Eur)
• Deep-fried herrings from the Gulf of Riga with seasonal berry or vegetable mayonnaise (8 Eur)
• Cold smoked escolar with toasted, home-baked bread, herb cream cheese and quail egg (12 Eur)
• Pickled herring with whith greens, lightly pickled new potatoes and wild garlic cream (10 Eur)
• Local goods appetizer platter for two – smoked fish, dried meat, soft and semi-hard cheeses, deep-fried shrimps, roasted onions, onion jam (18 Eur)
• Soup of the day, ask the waiter

MAIN COURSE

• Seasonal vegetable bowl, breaded cauliflower, vegetable noodles, broad beans, quinoa, served with peanut sauce (vegan) (13 Eur)
• Kazdanga’s beef burger with potato fries and pepper mayonnaise (16 Eur)
• Rainbow trout stuffed with garlic and herbs, grilled cherry tomatoes, citrus gel (18 Eur)
• Ventava’s pork fillet with black garlic puree, bundle of greens, sweet and sour sauce e (16 Eur)
• Dry-Aged Kazdanga’s beef sirloin steak with mixed leaf salad and basil pesto (30 Eur)
• Pasta pesto with marinated beef strips, spinach and cherry tomatoes (16 Eur)
• Fish of the day, ask the waiter

DESSERTS

• OTTO Napaleon with chicory cream, tonka meringue (7 Eur)
• Cherry phyllo basket with ice cream and hazelnut praline (7 Eur)
• Chocolate chip cookie sandwich with chicory ice cream and berries (7 Eur)
• Dark chocolate-beetroot fondant with vanilla ice cream and caramelised nuts (7 Eur)

KIDS MENU

Pasta penne with chicken in a sweet cream sauce (7 Eur)
Chicken strips with baby potatoes and fresh vegetables (7 Eur)
Breaded cod nuggets with mixed leaf salad (7 Eur)
Belgian waffle with berries, ice cream and chocolate sauce (7 Eur)
Vanilla ice cream with chocolate sauce and caramelized oats (5 Eur)