Menu

APPETIZERS

• Cold tomato soup with roasted chickpeas, sun-dried cherry tomatoes, red onion and chili oil (vegan) –  8 EUR
• Red tomato fish soup with trout, mussels, tiger prawns, fennel and chili oil – 13 EUR
• Salad with pulled chicken fillet with butter beans, pickled peppers, pistachios and coleslaw dressing – 13 EUR
• Roast beef salad with grilled peppers, semi—dried cherry tomatoes, pickled onions and chimichurri dressing – 14 EUR
• Burrata salad with leaf mix, fresh and dried cherry tomatoes, caramelized plums and prosciutto chips – 13 EUR
• Crostini with roast beef with fermented chili cream, onion jam and arugula – 14 EUR

• Beef carpaccio with Nīca hard cheese, arugula, hazelnuts, dried cherry tomatoes and truffle oil – 19 EUR
• Trout tartare with capers, egg yolk, mustard caviar, crunchy pastry and dill oil – 14 EUR
• Roja herrings in dark beer batter with tartar sauce, burnt lemon and marinated cucumbers – 12 EUR
• Wine platter — marinated roast beef, Nīca’s cheeses, cold smoked escolar, pickled olives, cheese crackers and onion jam – 19 EUR

MAIN COURSES

• Butter-fried zander fillet with green pea — mint puree, wild broccoli and lemongrass sauce – 19 EUR
• Aged “Kolumbi” beef burger with smoked cheddar cheese, onion jam, truffle fries and coleslaw salad – 18 EUR
• “Savvaļas medījumi” Venison chop with lemon risotto, NTca cheese, parsnip chips and demi sauce – 29 EUR
• Duck breast with sweet potato puree, grilled vegetables, hazelnuts and red wine sauce – 20 EUR
• Chanterelle risotto with spinach, Nīca hard cheese, cedar nuts and chili oil (vegetarian) – 17 EUR
• Catch of the day, ask the waiter

DESERTS

• OTTO Napoleon with ricotta cream, fresh berries and lemon curd – 8 EUR
• Dark and white chocolate mousses with caramelized pistachios, strawberry gel and fresh berries – 8 EUR
• OTTO petit fours – chocolate, berries, nuts, caramel – 8 EUR
• Homemade ice cream, ask the waiter for flavours – 6 EUR
  

SNACKS WITH WINE

• Cheddar cheese crackers  – 5 EUR
• Homemade marinated selection of olives – 5 EUR
• Crostini with roast beef with fermented chili cream, onion jam and arugula – 14 EUR
• Wine platter for two – “Nīca” and brie cheeses, dried beef fillet, battered shrimps, longonberry and onion jams– 19 EUR

KIDS MENU

• Catch of the day with mashed potatoes, fresh cucumber and cherry tomatoes – 9 EUR
• Chicken strips in breadcrumbs with potato fries and tomato sauce – 8 EUR
• Pasta with chicken fillet in cream – cheese sauce – 6 EUR
• Homemade ice cream, ask the waiter for flavours – 6 EUR
• Pancake chips with homemade vanilla ice cream and caramel – 5 EUR