e-shop +371 63451200 Menu BOOK NOW

Menu

SOUPS

  • “Garīkas” shiitake mushroom broth with bean noodles, bok choy and leek oil (vegan) – 8 EUR
  • Tomato fish soup with fennel, salmon, prawns and mussels – 12 EUR

SNACKS

  • “Vienā laivā” marinated Baltic sprats with homemade bread, herb cream cheese and quail egg – 6 EUR
  • Roja herrings in beer batter with burnt lemon, salted cucumbers and tartar sauce – 10 EUR
  • Beef carpaccio with anchovy emulsion, rocket salad, hazelnuts, Nīca hard cheese, truffle oil – 16 EUR
  • Hot-smoked local fish with baby potatoes in light marinade, quail egg and dill buttermilk – 12 EUR
  • “Mazsālijas” trout tartar with semi-dried tomato relish, marinated mustard seeds and dill oil – 14 EUR
  • “Garīkas” warm shiitake mushroom basket with aubergine cream and kale chips (vegan) – 10 EUR
  • Caramelized oven-roasted local beetroot, with chicory leaves, orange dressing, goat cheese (vegetarian) – 10 EUR
  • Wine platter for two – Nīca cheese, pastirma, brie cheese, deep fried prawns, onion jam, redcurrant chutney – 19 EUR

MAIN COURSE  

  • “Savvaļas medījumi” venison fillet with grilled vegetables, sweet potato puree and juniper demi sauce – 29 EUR
  • Creamy pasta tagliatelle with chicken fillet, white wine cream sauce, cherry tomatoes, spinach and “Nīca” hard cheese – 17 EUR
  • Duck breast with sweet potato purée, truffle croquette and port wine reduction sauce – 19 EUR
  • “Mazsālijas” whole rainbow trout stuffed with fennel served with cherry tomatoes and citrus gel – 19 EUR
  • Local mushroom risotto with spinach, “Nīca” hard cheese and pine nuts (vegetarian or vegan) – 14 EUR
  • Catch of the day, ask the waiter/waitress

DESERTS   

  • Vanilla and tonka bean panna cotta, red currant chutney and caramelized white chocolate – 7 EUR
  • OTTO’s Napoleon with vanilla cream, summer berries and lemon curd – 7 EUR
  • Dark chocolate brownie with nut praline and homemade cherry ice cream (vegan) – 7 EUR

KIDS MENU    

  • Cod nuggets with mashed potatoes, fresh cucumber and garlic – 8 EUR
  • Chicken strips in breadcrumbs with potato frites and tomato sauce – 8 EUR
  • Pasta with chicken fillet in cream cheese sauce – 6 EUR
  • Homemade ice cream, ask the waiter/waitress for flavours – 6 EUR
  • Pancake chips with homemade ice cream and caramel – 5 EUR