Menu

SNACKS

• Cold beetroot soup with fresh vegetables, quail egg, dill oil (vegetarian) – 8 EUR
• “Vienā laivā” marinated Baltic sprats with homemade bread, herb cream cheese and quail egg – 12 EUR
• Roja herring in beer batter with charred lemon, lightly salted pickle and tartar sauce – 10 EUR
• Beef carpaccio with anchovy emulsion, rocket salad, hazelnuts, Nīca hard cheese, truffle oil – 16 EUR
• Hot-smoked local fish with baby potatoes in light marinade, quail egg and dill buttermilk – 12 EUR
• “Mazsālijas” trout tartar with semi-dried tomato relish, marinated mustard seeds and dill oil – 14 EUR
• “Garīkas” warm shiitake mushroom basket with aubergine cream and kale chips (vegan) – 12 EUR
• Green salad with soft cheese, snow peas, sun-dried tomatoes, balsamico cream and basil pesto (vegetarian) – 12 EUR
• Wine platter for two – Nīca cheese, pastirma, brie cheese, deep fried prawns, onion jam, redcurrant chutney – 19 EUR

MAIN COURSE  

• Slow-cooked chicken burger with fresh vegetables and homemade fries – 16 EUR
• Kazdanga “Rukši” beef burger with mixed pickles and homemade fries – 18 EUR
• Venison rib steak by “Savvaļas medījumi” with grilled vegetables and juniper berry demi-glace – 34 EUR
• Pasta fettuccine with chicken breast in herb and garlic marinade, spinach, basil pesto and Nīca hard cheese – 17 EUR
• Duck breast with sweet potato purée, truffle croquette and port wine reduction sauce – 19 EUR
• “Mazsālijas” farmed rainbow trout with fennel, cherry tomatoes and citrus gel – 19 EUR
• Fresh vegetable bowl with broad bean hummus, battered cauliflower and soy yoghurt sauce (vegan) – 14 EUR
• Catch of the day, ask the waiter/waitress

DESERTS   

• Vanilla and tonka bean panna cotta, red currant chutney and caramelized white chocolate – 7 EUR
• Napoleon cake with vanilla cream, summer berries and lemon curd – 7 EUR
• Dark chocolate brownie with nut praline and homemade cherry ice-cream (vegan) – 7 EUR

KIDS MENU    

• Fresh vegetable bowl – carrot, cucumber, cherry tomato, cauliflower, paprika, green-garlic sauce – 6 EUR
• Chicken strips with homemade fries and tomato sauce – 8 EUR
• Pasta penne with chicken in a sweet cream & cheese sauce – 6 EUR
• Homemade ice cream, ask the waiter/waitress for flavours – 6 EUR
• French toast with homemade ice cream and caramel – 7 EUR