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Menu

SOUPS

  • Roasted butternut squash cream soup with croissant crisps and smoked paprika oil (vegetarian) – 8 EUR
  • Tomato fish and seafood soup with fennel, salmon, tiger prawns and mussels – 14 EUR

COLD APPETIZERS

  • Lightly salted local zander fillet in lime marinade with dill emulsion, trout caviar and salsifi root crisps – 16 EUR
  • Beef vitello tonnato with arugula, marinated mustard seeds, truffle oil and Nīca cheese – 18 EUR

WARM APPETIZERS

  • Slow-cooked, grilled chicken salad with tuna sauce, gorgonzola, pear and walnuts – 16 EUR
  • Duck confit croquettes with celery puree, fig sauce and toasted hazelnuts – 14 EUR

APPETIZERS WITH WINE

  • Croissant crisps with matured cheese – 6 EUR
  • Homemade marinated olives – kalamata, black and green – 6 EUR
  • Beef fillet crostini with fermented chili cream, onion jam and arugula – 14 EUR
  • Wine platter for two – Soira and Nīca cheeses, roast beef, marinated olives and fried shrimp in breadcrumbs – 20 EUR

MAIN COURSES

  • Fish of the day, ask the waiter
  • Local pike perch fillet with celery – hazelnut nut puree, sea buckthorn pickled apples and saffron beurre blanc sauce – 20 EUR
  • Duck breast fillet with red cabbage – orange puree, caramelized quinoa and demi glace sauce – 19 EUR
  • Latvian beef fillet with potato – truffle puree, confit carrots and red wine sauce – 29 EUR
  • Risotto with butternut squash, saffron, Nīca cheese, pine nuts and chilli oil (vegetarian) – 16 EUR

DESERTS

  • Chicory OTTO Napoleon with cranberry gel and fresh berries – 8 EUR
  • Sticky date and cranberry Pudding with Bailey’s caramel, pecans and homemade vanilla ice cream – 8 EUR
  • OTTO petits fours | Selection of sweets – chocolate, berries, citrus, nuts – 8 EUR
  • Homemade ice cream, ask the waiter for flavors – 6 EUR

KIDS MENU

  • Trout fillet with mashed potatoes, fresh cucumber and cherry tomatoes – 9 EUR
  • Chicken strips in breadcrumbs with potato wedges and tomato sauce – 8 EUR
  • Pasta with chicken fillet in cream – cheese sauce – 6 EUR
  • Pancake chips with homemade vanilla ice cream and caramel – 9 EUR