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Menu

SOUPS

  • “Garīkas” shiitake mushroom broth with bean noodles, bokchoy and chives oil (vegan) – 8 EUR
  • Red fish broth soup with fennel, salmon, tiger prawns and mussels – 13 EUR

APPETIZERS

  • Cured zander fillet in lime marinade with dill emulsion, potato chips and pickled mustard seeds – 14 EUR
  • Roja herrings in “Užava” beer batter with burnt lemon, lightly marinated fennel and tartare sauce – 10 EUR
  • Beef carpaccio with truffle aioli, pickled shimeji mushrooms, “Nīca”’ hard cheese, wilted cherry tomatoes and hazelnuts – 16 EUR
  • “Rukši” Bio roast beef crostini with fermented chili cream, onion jam and arugula – 14 EUR
  • “Garīkas” shiitake mushroom filo basket with spinach cream, hazelnuts and chili oil (vegan) – 11 EUR
  • Caramelized oven-baked beetroot with mixture of leaves, orange dressing, frothed goat cheese and walnuts (vegetarian) – 12 EUR

MAINS  

  • “Savvaļas medījumi” venison fillet with parsnip puree, caramelized carrots and port wine sauce – 29 EUR
  • Duck breast fillet, with purple cabbage – orange puree, grilled zucchini and demi sauce with lingonberries – 19 EUR
  • Pasta tagliatelle in white wine sauce with slow-cooked chicken fillet, spinach, cherry tomatoes and “Nīca” hard cheese  – 17 EUR
  • Risotto with local mushrooms, “Nīca” cheese, cedar nuts and chili oil (vegetarian)   – 17 EUR
  • Arctic char fillet with beluga lentils, cauliflower – spinach puree and saffron sauce – 19 EUR
  • Catch of the day, ask the waiter/waitress

DESERTS   

  • Chicory crème brûlée with lingonberry-mint jam and fresh berries – 7 EUR
  • Carrot cake with sour cream ice cream and lingonberry caramel – 7 EUR
  • Dark chocolate brownie with cranberry sorbet and walnut snow – 7 EUR

KIDS MENU    

  • Catch of the day with mashed potatoes, fresh cucumber and cherry tomatoes   – 9 EUR
  • Chicken strips in breadcrumbs with potato frites and tomato sauce – 8 EUR
  • Paste with chicken fillet in sweet cream – cheese sauce – 6 EUR
  • Homemade ice cream, ask the waiter/waitress for flavours – 6 EUR
  • Pancake crisps with homemade vanilla ice cream and caramel   – 5 EUR