Menu

APPETIZERS

• Cold tomato soup with roasted chickpeas, sun-dried cherry tomatoes, red onion and chili oil (vegan) –  8 EUR
• Smoked fish appetizer with charred potato, pickled onions, quail egg and dill kefir – 10 EUR
• Salad with pulled, slow cooked chicken, butter beans, pickled peppers, pistachios and coleslaw dressing – 13 EUR
• Salad with garlic-smoked mackerel, asparagus, quail, fennel and dill – Greek yogurt dressing – 13 EUR
• Marinated roast beef salad with grilled peppers, asparagus, sun-dried tomatoes and marinated onions and chimichurri dressing – 14 EUR
• Straciatella asparagus salad with basil-pistachio pesto, sun-dried cherry tomatoes, hazelnuts, crumbled hard cheese and spinach (vegetarian) – 13 EUR
• Roast beef crostini with fermented chili cream, onion chutney and arugula – 14 EUR

• Beef carpaccio with “Nīca” hard cheese, arugula, pistachios and truffle oil – 19 EUR
• Trout tartare with sun-dried tomatoes, capers, dill aioli and mustard caviar – 14 EUR
• Roja’s herrings in dark beer batter with tartar sauce, charred lemon and pickled radishes – 12 EUR
• Wine appetizer plate – marinated roast beef, “Nīca” cheese selection, cold smoked butterfish, home-pickled olives, cheese crackers and onion chutney – 19 EUR

MAIN COURSES

• Butter-fried zander fillet with green pea-mint puree, butter beans and dill buttermilk – 19 EUR
• Aged “Kolumbi” beef burger with smoked cheddar cheese, onion jam, homemade fries and pickled radishes – 18 EUR
• “Savvaļas medījumi” venison chop with lemon risotto, “Nīca” hard cheese, asparagus and cherry demi sauce – 29 EUR
• Duck breast with artichoke puree, shallot confit, roasted carrots and raspberry-red wine sauce – 20 EUR
• Risotto with shiitake mushrooms, spinach, “Nīca” hard cheese and pine nuts – 17 EUR
• Catch of the day, ask the waiter

DESERTS

• OTTO Napoleon with ricotta cream, fresh berries and lemon curd – 8 EUR
• Dark and white chocolate mousses with caramelized pistachios, strawberry gel and fresh berries – 8 EUR
• OTTO petit fours – chocolate, berries, nuts, caramel – 8 EUR
• Homemade ice cream, ask the waiter for flavours – 6 EUR
  

SNACKS WITH WINE

• Cheddar cheese crackers  – 5 EUR
• Homemade marinated selection of olives – 5 EUR
• Roast beef crostini with fermented chili cream, onion jam and arugula – 14 EUR
• Wine platter for two – “Nīca” and brie cheeses, dried beef fillet, battered shrimps, longonberry and onion jams– 19 EUR

KIDS MENU

• Catch of the day with mashed potatoes, fresh cucumber and cherry tomatoes – 9 EUR
• Chicken strips in breadcrumbs with potato fries and tomato sauce – 8 EUR
• Pasta with chicken fillet in cream – cheese sauce – 6 EUR
• Homemade ice cream, ask the waiter for flavours – 6 EUR
• Pancake chips with homemade vanilla ice cream and caramel – 5 EUR