Soups:

• Pumpkin-carrot cream soup with goat’s cheese cream and chilli oil (7) – 8 Eur
• Clear fish broth with salmon, white fish and mussels, grilled peppers, fennel and celery (4,9) – 12 Eur

Starters:

• Goat’s cheese in puff pastry with spinach and beetroot puree (1,7,8) – 12 Eur
• Crispy chicken fillet salad with blue cheese dressing, cranberries and caramelised pear (1,3,7) – 12 Eur
• Beef carpaccio with arugula, truffle cheese, hazelnuts and chilli mayonnaise (1,3,7,8) – 15 Eur
• Salted sprat in cheese dough basket with quail egg, herb cream cheese (1,3,7) – 4 Eur
• Deep fried herring in beer batter, tartar sauce, grilled lemon and black salt (1,4) – 9 Eur
• Salmon tartare with capers, semi-dried cherry tomatoes, pickled onions and dill oil (1,4) – 12 Eur
• Wine plate for two – medium mature and brie cheese, prosciutto, cranberries in port wine, onion jam and cheese crackers (1,2,7,8) – 17 Eur

Main courses:

• Spinach-potato gnocchi with horseradish sauce, hazelnuts and chilli oil (8) – 12 Eur
• Caramelised root vegetables with beetroot puree, herb emulsion (1,3,7,8) – 12 Eur
• Pasta tagliatelle with slow-cooked chicken fillet in cream sauce and spinach (1,3,7) – 15 Eur
• Duck breast with pumpkin puree, quinoa and lingonberry demi glace (7) – 18 Eur
• Venison fillet with juniper grilled vegetables and red wine-broth sauce (7) – 29 Eur
• Rainbow trout with grilled vegetables, citrus gel (4,7) – 16 Eur
• Fish of the day, ask the waiter

Desserts:

• Crème brûlée with tonka bean, vanilla and cranberries in port wine (3,7) – 6 Eur
• Dark chocolate fondant with beetroot, vanilla ice cream (1,3,7,8) – 7 Eur
• OTTO Napaleon with chicory cream and cranberries (1,3,7) – 7 Eur

Kids menu:

• Cod in batter with mixed leaf salad (1,4,7) – 7 Eur
• Chicken strips with new potatoes and fresh vegetables (1,3) – 7 Eur
• Pasta penne with chicken in cream sauce (1,3,7) – 6 Eur
• Belgian waffle with berries, ice cream and chocolate sauce (1,3,7) – 6 Eur
• Ice cream with chocolate sauce and caramelised oats (1,7) – 5 Eur